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    Houlihan's 'Shrooms


    Source of Recipe


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    List of Ingredients





    Cheese Filling
    1/3 cup whipped cream cheese
    1/4 cup shredded sharp Cheddar cheese
    1/2 teaspoon dry Hidden Valley Ranch Dressing Mix

    Combine cream cheese, Cheddar cheese and dressing mix. Let stand for 10 to 15 minutes.

    6 large button mushrooms
    1 cup bleached flour
    1 1/2 teaspoons salt
    1/2 teaspoon cayenne pepper
    1/2 cup buttermilk
    Vegetable oil for frying

    Clean mushrooms and remove stems. When cheese has rested, use a teaspoon to fill mushroom caps.

    Combine flour, 1 1/2 teaspoons salt and cayenne pepper in a small bowl.

    Pour milk into another small bowl. Dip mushroom first in milk and then in flour. Do this twice. Put coated mushroom into the freezer for at least 3 hours. When mushrooms are frozen, heat oil in a deep fryer to 350 degrees F. Use enough oil to cover mushrooms completely. Fry for 8 to 10 minutes until golden. Drain. Let sit for a couple of minutes before serving.

    Yields 4 servings.

    Recipe




 

 

 


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