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    Muy Pico Olives


    Source of Recipe


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    List of Ingredients





    2 (15-ounce) cans pitted black olives
    2 tablespoons apple cider vinegar
    1 to 2 teaspoons paprika (to taste)
    1 teaspoon cayenne pepper
    2 large cloves garlic, chopped
    1 to 1 1/2 cups salad oil


    Drain olives, reserving about 2/3 of the liquid. Put reserved olive liquid in a quart jar and add vinegar, seasonings, olives and enough oil to cover. Marinate overnight, turning or shaking jar several times. Makes about 4 cups.

    Recipe
 

 

 

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