Rosemary Cashews
Source of Recipe
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Recipe Introduction
The cashews are best served warm, but you can prepare the rosemary mixture in advance.
List of Ingredients
1 pound roasted unsalted cashews
2 tablespoons minced fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons light brown sugar
1 tablespoon kosher salt
1 tablespoon unsalted butter, melted
1. Preheat the oven to 350 �F (175�C).
2. Spread the cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes.
3. In a large bowl, combine the rosemary, cayenne, sugar, salt, and butter. Thoroughly toss the warm cashews with the spiced butter and serve warm.
Recipe
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