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    Strange Green Olives


    Source of Recipe


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    List of Ingredients




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    1 (10-ounce) jar Spanish olives
    1 large clove garlic, minced
    1 tablespoon red pepper sauce
    1 tablespoon dried dill
    1 scant teaspoon Accent or MSG
    12 whole cloves
    3 tablespoons salad oil



    Drain olives, saving the brine. Combine olives and remaining ingredients in a saucepan (preferably one with a nonstick coating). Simmer over low heat for 5 minutes, stirring frequently, to develop spice flavors. Return olives to original jar and add enough of the reserved olive brine to cover. Makes about 1 1/2 cups olives.

    Note: To make these in big batches, buy 33-ounce jars of olives at Sam's and triple the remaining ingredients.

    Recipe
 

 

 

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