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Chuck Wagon Biscuits

List of Ingredients





2 Cup Flour
3 tsp. Baking Powder
� Cup Shortening
� Cup Milk
1 tsp. Salt

Measure flour, baking powder & salt into a bowl. Cut in shortening thoroughly, until mixture looks like meal. Stir in almost all the milk. If dough is not pliable, just add enough milk to make a soft, puffy, easy to roll dough. Round up dough on a lightly powered surface. Knead 20-25 times. (about � minute)

Roll out dough about � thick. Cut out biscuits, lay* on greased cooking sheet. Place in oven preheated to 375� approximately 15 minutes.

*For a real country flavor sop both sides of the biscuit in bacon grease before putting on cookie sheet.




Recipe