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    Peach Bread


    Source of Recipe


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    List of Ingredients





    2 cups all-purpose flour
    1/2 cup sugar
    1/2 cup brown sugar, firmly packed
    1/8 tsp. salt
    1 tsp. baking soda
    2 cups very ripe, mashed peaches
    1 egg, slightly beaten
    2 tbsp butter or margarine, melted
    1/2 cup raisins, or nuts

    In a bowl, mix flour, sugars, salt, and baking soda. Drain mashed peaches; put in large bowl. Add beaten egg, melted butter or margarine. Stir in raisins or nuts. Stir in flour mixture. Pour into 9x5 greased and floured loaf pan. Let stand 20 minutes. Bake at 350 degrees for 45-55 minutes. Cool bread in pan 15 minutes; remove from pan and finish cooling on wire rack. Freezes well.

    Recipe
 

 

 

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