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    SOURDOUGH DEEP-FRY BATTER

    This batter can be used to deep-fry fish, prawns, vegetables or any other food which requires a batter for deep-frying.


    List of Ingredients






    Combine 1 cup fresh sourdough starter, 1 egg yolk, 1 T oil, salt
    and pepper to taste. Stir in 1 or 2 T flour to make the batter the
    right consistency. Let stand an hour or so. Just before using,
    fold in 1 egg white, whipped to soft peaks.

    Recipe
 

 

 

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