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YEAST BISCUITS TO FREEZE




Source of Recipe


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List of Ingredients







2 pkgs. yeast 3 tbsp sugar

1/4 C warm water 1 tbsp bak. pdw.

2 C buttermilk 1 tsp soda

5 C flour 1 1/4 tsp salt

1/2 C shortening


Combine yeast and warm water. Let set 5 minutes until bubbly. Add to butternmilk. Sift together dry ingredients. Cut in shortening to resemble coarse cornmeal. Add buttermilk-yeast mixture. Turn out and knead 3 to 4 times adding more flour as needed. Roll to 1/2 inch and let rise 1 1/2 to 2 hours. Bake at 400 degrees for 10 to 12 minutes. To freeze, bake only 8 minutes. Cool, then freeze. Thaw when needed and bake at 450 degrees for 7 to 10 minutes.


Recipe