Cajun V8 Juice
Source of Recipe
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List of Ingredients
16 lb ripe, red tomatoes (Creole are the best)
1 cup diced carrots
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped onion
1/4 cup chopped parsley
1 tbs.. salt (optional)
bottled lemon juice
Wash tomatoes; drain. Peel, remove core and blossom ends. Cut into quarters.
Combine tomatoes and vegetables in 8 qt pot; simmer 20 minutes, stirring to prevent sticking.
Press mixture through a sieve or food mill. Stir in salt (if desired)
Heat juice for 5 minutes at 190 degrees F. DO NOT BOIL.
Add 2 tablespoons lemon juice to each quart jar.
Ladle hot juice into hot jars, leaving 1/4 inch head space. Adjust 2 piece caps.
Process jars 45 minutes in a boiling water canner.
Yield: about 7 or 8 quarts.
Serves 10- 12Recipe
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