Blue Cornbread-Tamale Stuffing
Source of Recipe
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List of Ingredients
1 pound chorizo
1 medium-sized yellow onion, diced
1 diced poblano pepper
2 diced celery stalks - diced
2 tablespoons of choppedgarlic, 5 cups blue cornbread croutons
8 tamales, broken into pieces
2 tablespoons of chopped cilantro,
Salt, pepper, cumin, and ancho chili powder to taste
1 cup strong chicken stock
1/4 cup olive oil
Saute chorizo in a large pan. Add onion, poblano pepper, celery and garlic, and saut� until they are light in color. In a bowl, mix croutons and tamale pieces. Add the chorizo, vegetables, cilantro and spices. Stir in the chicken stock and olive oil. Put the stuffing in the cavity of the turkey. Recipe
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