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    Turnip and Greens Pork Chops


    Source of Recipe


    rc

    List of Ingredients








    4 small or 2 large Pork Chops
    A little oil for frying
    4 small or 2 large Fresh Turnips
    2 cans mustard greens
    2 cans turnip greens
    Onion powder


    Peel turnips and cut into LARGE bite-sized pieces. Boil until tender (check with fork), usually 10-15 minutes.
    Drain all greens together in a strainer/collander and let sit draining until ready to use.

    Fry pork chops until about half cooked. Season with Onion Powder (if desired)

    Put pork chops in bottom of foil lined baking pan. Pour the greens over the top, covering all chops. Put boiled turnips on top of greens. Salt/Pepper to taste. Drizzle pan drippings over the top. Cover and bake at 350 for 1/2 hour. Serve with cornbread...great




    Serves 2.

    Recipe
 

 

 

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