ANTIQUE OATMEAL COOKIES
Source of Recipe
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List of Ingredients
Ingredients:
2 sticks butter or margarine
2 1/4 cups sugar, divided
2 eggs
2 teaspoons vanilla
2 cups flour
3/4 teaspoon salt
1 1/2 teaspoons cinnamon, divided
1 1/2 teaspoons baking powder
3 cups quick oats
1 cup chopped nut (optional)
1 cup raisins, halved (optional)
Directions:
In a mixer, combine butter, 2 cups sugar, eggs and vanilla extract.
Add flour, salt, 1 teaspoon cinnamon and baking powder.
Add oatmeal and mix well. Allow to stand for 30 minutes.
Oil the palms of your hands and roll a round teaspoon of dough and place on a cookie sheet 2 inches apart.
In a shallow dish, combine remainder 1/4 cup sugar and remainder 1/2 teaspoon of cinnamon.
Lightly moisten the bottom of a flat bottom glass to flatten the cookies. Dip the glass bottom in the sugar/cinnamon mixture and then flatten the cookie. Repeat this process until all the cookies are flattened.
Bake at 375 degrees for 12 minutes or until lightly browned.
You may use 1 cup dark brown sugar and 1 cup granulated sugar in place of 2 cups granulated sugar.
Recipe
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