Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

The Ultimate Chocolate Chip Cookie

List of Ingredients





Butter 5 Sticks (1 Stick = 1/4 lb)
Salt Pinch
Brown Sugar 2-1/2 cups, packed
Flour 6 cups
Eggs 2
Chocoloate Chunks 20 oz
Vanilla Dash
Baking Soda 1/2 tblsp


Notes:

Use the highest quality Semi Sweet chocolate availible. If possible, try to get "Callebaut" semi sweet chocolate disks. (you may want to try a restaurant supply company) Really, this is so important, it 's worth the extra effort. If you can't find these, buy a good quality semi sweet bar or block and chop it up. Use regular Nestle's semi - sweet morsals only as a desperate last resort!!

Also, use bread flour rather than all purpose flour and make sure you have light brown sugar.












Recipe



In a large bowl, and with only your hands, combine the butter, salt and brown sugar. Add in Flour, also by hand. Add Eggs, combine by hand (yes, this is very messy, but you really should do it with your hands) Throw in the Vanilla and baking soda. Finally, add the Chocolate.

Roll the batter into one inch diameter balls, you should get about 40 cookies out of this recipe. Now, go wash your hands!! Place the cookies on a cookie sheet, and refrigerate overnight. Pre - heat your oven to 325. While your oven is warming up, take out some (or all, if your really hungy!) of the cookies and allow them to sit at room temperature for the fifteen or so minutes it will take your oven to get to 325. Then, simply pop them in for fourteen minutes, take 'em out, let them cool off, and get fat!!! Enjoy!!