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Warm Chocolate-Chunk Pizza Cookie




Source of Recipe


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List of Ingredients








1 cup all-purpose flour
� teaspoon baking soda
� teaspoon salt
6 tablespoons margarine or butter
1/3 cup granulated sugar
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg
6 ounces semisweet chocolate, broken into pieces
� cup walnuts, coarsely chopped

Directions:

Preheat oven to 375 F. Grease a large cookie sheet. On waxed paper, combine flour, baking soda and salt.

In a 3-quart saucepan, melt butter over medium heat. Remove from heat. With wire whisk, stir in granulated and brown sugars, vanilla and egg until mixed. With wooden spoon, stir in flour mixture just until blended. Stir in chocolate and walnuts.

Spoon batter onto center of prepared cookie sheet and, with spatula, flatten and spread into 8-inch round. Bake until cookie is golden brown, 20 to 23 minutes. Cool on wire rack 5 minutes, then slice warm cookie. Eat immediately. Or cool and wrap in foil. To serve warm, reheat in 375-degree oven 5 to 8 minutes. Makes 16 servings (or if you're a cookie monster, 4 really big ones).


Recipe