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    Caramel Crunch


    Source of Recipe


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    List of Ingredients





    4 cups popped popcorn

    4 cups mini pretzels

    2 cups pecan halves

    3/4 cup firmly packed brown sugar

    1/2 cup butter

    2 tablespoons water

    2 tablespoons light corn syrup

    1/4 teaspoon baking soda

    Preheat oven to 275 degrees. Spray a large roasting pan with cooking spray.

    Distribute popcorn, pretzels, and pecans in roasting pan. Place in oven to warm while preparing the caramel syrup.

    In a large saucepan, combine brown sugar, butter, water, and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil 2 minutes. Remove from heat and stir in baking soda.

    Pour over warmed popcorn mixture. Stir to coat. Bake 1 hour, stirring every 15 minutes.

    Place roasting pan on cooling rack. Stir several times while cooling so that mixture doesn't clump together. Store airtight.

    Recipe




 

 

 


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