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    Microwave Butter Toffee


    Source of Recipe


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    List of Ingredients









    Fill your Christmas candy tins or bowls with this golden, nutty toffee.

    1 1/3 cup sugar
    1 cup softened butter
    2 tablespoons water
    1 tablespoon dark corn syrup
    1 teaspoon vanilla
    3/4 cup semisweet chocolate chips
    2/3 cups chopped walnuts





    In a large microwave safe bowl, mix sugar, butter, water and corn syrup. Microwave on high 4 minutes. Stirring every 2 minutes, heat 6-8 minutes longer until thickened and gold in color. Add vanilla; stir well. Pour mixture into 9x13 dish. Spread chocolate chips over hot toffee. Sprinkle with nuts. Cool completely. Break into pieces.








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