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    Dog Cookies - Breadmaker

    List of Ingredients




    1 c Beef, chicken or vegetable
    : --stock
    1 c Bread OR all-purpose flour
    1 c Whole wheat or rye flour
    : --OR other dark flour
    1 c Bulgar wheat
    1/4 c Non-fat dry milk powder
    1/2 ts Salt
    1 1/2 ts Yeast

    Use dough cycle. Roll dough to 1/4" thickness. Cut
    with cookie cutters or knife. Place on baking sheets
    sprinkled with cornmeal. Cover with clean kitchen
    towels and let rise in warm place about 45 minutes.
    Bake at 325-degrees for 45 minutes. When all are
    baked, turn off oven and return all cookies to cooling
    oven overnight to harden. Store in airtight container.
    [Using a 3.5" bone shaped cutter, I get about 30-35
    cookies from this recipe.

    Recipe




 

 

 


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