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    BREAKFAST CASSEROLE


    Source of Recipe


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    List of Ingredients







    6 slices of bread
    1 lb. sausage (browned and drained)
    8 oz. cheddar cheese (grated)
    2 cups milk
    6 eggs
    1 teaspoon dry mustard
    1 teaspoon salt

    Directions:

    Butter bottom of cast iron casserole dish. Remove crust from bread, butter both sides. Place in bottom of casserole dish. Top with browned sausage, then grated cheese. Stir eggs, milk, salt and mustard until well blended. Pour over sausage and cheese. Bake uncovered at 350 degrees F for 45 minutes.

    Serves 8 - 10

    Recipe
 

 

 

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