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    Easy Dutch Oven Chicken and Potatoes


    Source of Recipe


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    List of Ingredients





    Boneless, skinless chicken breasts (about 6 � 8)
    10 medium potatoes, quartered
    2 onions, quartered
    1 pound carrots, cut (Or use the pre-packaged baby carrots)
    1 16oz bottle fat free Italian salad dressing

    Cut each chicken breast into two pieces. Put all ingredients into 12� dutch oven. Place 12 briquettes on top of the dutch oven, and 12 underneath. Cook for about one hour.

    Recipe
 

 

 

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