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    Pineapple-Banana Coffee Cake


    Source of Recipe


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    List of Ingredients





    Number of Servings: 10


    2 packages Banana Quickbread Mix
    1 1/2 cups water
    6 tablespoons vegetable oil
    4 eggs
    2/3 cup crushed pineapple drain & keep juice
    1/2 cup flaked coconut
    2 cups confectioner's sugar
    1/2 cup crushed pineapple drain & keep juice
    2 tablespoons flaked coconut

    Grease bottom of Dutch oven. Stir Quickbread mix, water, oil and eggs in med. bowl until well blended. Gently stir in 2/3 cup of pineapple and 1/4 cup coconut. Spread in pan. Bake approximately 20-25 minutes over low heat with top coals. Cool completely. Spread with pineapple glaze, sprinkle with coconut.

    Pineapple Glaze: Mix confectioner's sugar with pineapple and juice until consistency of glaze frosting.

    Per serving (excluding unknown items): 213 Calories; 10g Fat (42% calories from fat); 3g Protein; 29g Carbohydrate; 86mg Cholesterol; 27mg Sodium

    Recipe
 

 

 

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