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Savory Tuna Cakes




Source of Recipe


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List of Ingredients





Number of Servings: 12


6 medium zucchini shredded
6 cans white tuna in water
1 loaf French bread
6 eggs
1 cup onion finely chopped
6 teaspoons lemon juice
6 tablespoons peanut oil
1 loaf whole wheat bread
3 large tomatoes
1 head leaf lettuce
1 cup mayonnaise
1/4 cup ketchup
1/4 cup cocktail sauce
2 teaspoons hot sauce
1 tablespoon Dijon mustard
1/4 cup onion finely chopped

Finely shred zucchini; pat dry. Mix zucchini with tuna, bread cubes, egg, onion, lemon juice, salt and pepper. Shape mixture into 3-inch round patties. Heat oil in skillet, cook patties until browned on both sides. Serve on whole wheat bread, with tomato slice and lettuce leaf. Dollop sauce on top.

Sauce: Mix mayo, cocktail sauce, ketchup, hot sauce, mustard, onion. Blend until smooth.


Per serving (excluding unknown items): 370 Calories; 27g Fat (64% calories from fat); 24g Protein; 10g Carbohydrate; 143mg Cholesterol; 582mg Sodium



Recipe