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Crab Meat au Gratin




Source of Recipe


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List of Ingredients






2/3 cup onion, chopped
1/4 cup bell pepper, chopped
1/2 cup butter or margarine
3 tablespoons of flour
5-1/3 ounces evaporated milk
salt & pepper to taste
3 cups lump crab meat
1/4 cup parsley, chopped or minced
1/2 cup grated cheese
2 tablespoons paprika

Directions:
Saut� onion and bell pepper, in margarine or butter. Slowly stir in flour, stirring constantly. Slowly stir in evaporated milk, stirring constantly. Add salt and pepper to taste, crab meat and parsley. Pour into individual foil crab shells or a casserole dish which has been sprayed with PAM. Sprinkle cheese and paprika over the top of casserole. Bake at 350 degrees until hot and bubbly about 20 minutes. Serves 6.



Recipe