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Grilled Cajun Shrimp with Tortilla Crust

List of Ingredients






1/2 cup olive oil

2 tablespoons Cajun seasoning mix

2 tablespoons fresh parsley

1 tablespoon fresh lemon juice

1 1/2 tablespoon honey

1 tablespoon soy sauce

1/2 teaspoon cayenne pepper

1 pound large shrimp, peeled and deveined, tails left in tact

2 cups tortilla chips, coarsely ground



Recipe



Combine first seven ingredients in bowl and stir to blend. Add shrimp and gently mix to coat. Allow shrimp to marinate for one hour in refrigerator. Soak wooden skewers for 30 minutes in water. Preheat grill. Thread shrimp using 2 skewers. Thread all shrimp on skewers. Grill until shrimp are pink and opaque, about five minutes. While shrimp is grilling, bring remaining marinade to boil. Remove shrimp from skewers if desired, dip in marinade, and then roll shrimp in tortilla chips to coat. Transfer to plate and serve immediately.
Makes 4 servings