Halibut Onion Crunch
List of Ingredients
4 Halibut fillets or steak
1/4 tsp marjoram
3 Tblsp cooking oil
1/4 tsp garlic salt
1 1/2 tsp lemon juice
1/2 tsp salt
1/8 tsp pepper
1/8 tsp dry mustard
3 Tblsp grated parmesan cheese
1/3 cup canned, frenchfried onions, crumbled
Recipe
Combine oil, lemon juice, salt, pepper, mustard, marjoram and garlic salt. Pour over halibut. Marinate 20 minutes, turning once. Transfer fish to buttered baking dish. Sprinkle with onions and cheese. Bake at 450 degrees for 20 minutes or until fish flakes with fork.
Serves four.
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