freezer zucchini bread batter
Source of Recipe
?
List of Ingredients
Yield: 1 loaf
4 c zucchini, shredded
6 eggs
2 c oil
2 ts salt
3 c brown sugar
6 ts vanilla
6 c flour
6 ts cinnamon
1 c nuts, chopped
Put all in a processor and blend well. Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full. Freeze. Remove from pans and wrap in plastic.
To bake, remove plastic and thaw out. Add 1/2 tsp soda and 1/2 tsp baking powder per loaf. Grease pan and pour in batter. Bake at 350 approx 1 hour.
Recipe
|
|
member logon
