Blackberry-Lemon Ice Cream
Source of Recipe
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List of Ingredients
2 cups fresh or thawed frozen unsweetened blackberries, mashed
1 (14-ounce) can Eagle� Brand Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup ReaLemon� Lemon Juice from Concentrate
1 teaspoon grated lemon rind, optional
3 cups (1 1/2 pints) half-and-half
In large bowl, combine blackberries, sweetened condensed milk, lemon juice from concentrate and rind if desired. Stir in half-and-half.
Pour into ice cream freezer container.
Freeze according to manufacturer's instructions.
Recipe
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