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Four foods you can freeze for later




Source of Recipe


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Recipe Introduction


You hate to waste food, right? Here are four ingredients you may not have realized you can store in the freezer.


List of Ingredients




�Marshmallows (for months)

�Crumbled blue cheese (for months)

�Fresh mushrooms. Clean, slice and freeze in a single layer on a baking sheet lined with parchment paper, then store in freezer-safe resealable plastic food-storage bags, for up to three months.

�Buttermilk. Freeze in 1-cup portions up to two months; defrost in the refrigerator and shake well before using. The texture may be affected, but not the outcome of the recipe


Recipe