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BUTTERNUT AND BACON PASTA SAUCE




Source of Recipe


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List of Ingredients






Serves: 4


This sauce is best served over fresh cheese tortellini. For four, you'll need about 20 ounces refrigerated tortellini.

2 slices bacon, finely chopped

1 tablespoon butter

2 shallots, finely chopped

1 tablespoon fresh sage, finely chopped

1 18.3-ounce Campbell's Select Gold Label Golden Butternut Squash Soup

Toasted pine nuts, optional

In a medium skillet over medium-low heat, cook bacon until crispy, about 6 minutes. Remove bacon from skillet. Pour off drippings. Do not wipe skillet clean.

Add butter to skillet. Add shallots and saut� for 2 minutes. Add sage and cook for 30 seconds. Stir in soup and heat until simmering, about 6 minutes. Garnish with toasted pine nuts, if desired.


Recipe