GEMELLI PASTA
Source of Recipe
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List of Ingredients
Serves 2
� 1/4 cup olive oil
� 1/4 cup finely chopped shallots
� 8 ounces grilled chicken breast, chopped
� 2 grilled portobello mushrooms, chopped
� 1/2 cup diced tomatoes
� 1 cup gemelli pasta (a small spiral pasta shape made with two pasta strands twined together; other small pasta shapes could be substituted)
� 1 cup white wine
� 1/4 cup chicken broth
� 1/2 cup unsalted butter
� 2 tablespoons grated Parmesan cheese
� Kosher salt and freshly ground pepper to taste
� 2 to 4 leaves fresh sage, cut into thin strips
Heat olive oil in saute pan over medium heat. Add shallots, grilled chicken, grilled mushrooms and tomatoes; saute until mushrooms soften (2 to 3 minutes).
Meanwhile, cook pasta according to package directions.
Add white wine to chicken mixture and simmer until liquid is reduced by half. Add chicken broth and bring to a boil; add butter.
Toss mixture with hot pasta. Add Parmesan, salt and pepper. Garnish with sage.
Recipe
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