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    Tomatillo Cream Sauce for Raviolis

    List of Ingredients




    1 1/2 to 2 cups heavy cream
    1 cup canned salsa verde

    Recipe



    Combine 1 1/2 cups of the cream with 1/2 cup of the salsa in a medium saucepan. Taste. If a spicier sauce is desired, add more salsa. For milder sauce, add more cream. Heat over medium heat, stirring constantly until sauce thickens slightly. Makes enough sauce for 24 large or 48 small ravioli.
 

 

 

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