Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

FIG AND MANCHEGO PASTRIES




Source of Recipe


?


List of Ingredients






Start to finish: 45 minutes (15 minutes active)

Makes 12 pastries

Ingredients

1 sheet frozen puff pastry, thawed according to package directions

12 chunks manchego cheese (roughly �-inch-square and � inch thick)

� cup fig preserves

1 egg, beaten (optional)

- Ground black pepper, to taste

Directions

1 Preheat oven to 400 F. Line a baking sheet with parchment paper.

2 Unfold the pastry sheet and use a paring knife to cut it into twelve 2-by-2-inch squares.

3 Arrange each square on the prepared baking sheet. Use a knife to cut a slit around the inside edge of each square. The slit should run all around, about � inch from the edge. Feel free to experiment with more decorative designs. Cutting this slit will cause the dough to bake up in an attractive manner.

4 Place a square of cheese in the center of each pastry. Place a dollop of fig preserves over each piece of cheese.

5 Bake for 10 to 12 minutes, or until the pastry is puffed and lightly browned. If desired, halfway through baking, use a pastry brush to lightly brush the pastries with egg.

6 Sprinkle with black pepper, then cool slightly before serving


Recipe