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MUSHROOM PIE




Source of Recipe


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List of Ingredients





12 oz. fresh button mushrooms, sliced, and 2 tablespoons chopped onion; sautee in 2 tablespoons butter until soft. Drain, saving liquid, and set aside.

5 tablespoons butter, melted Add 5 tablespoons all-purpose flour, cook over low heat until bubbly.

Slowly add liquid from sauteed mushrooms, 1 cup heavy cream, and enough milk to make a total of 2 cups liquid. Continue cooking, stirring constantly, until mixture thickens. Add 1/2 teaspoon salt, a dash each of pepper and nutmeg. Add mushroom/onion mixture and heat together.

Pour into an 8" unbaked flaky pie shell and cover with top crust; prick top for steam vents.

Bake in preheated 350 oven for 45-50 minutes. Serve while warm.

Note: Pie may be frozen unbaked when cool. Defrost in refrigerator and bake.

Recipe