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White Peach Margarita Chicken




Source of Recipe


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List of Ingredients






Preparation time: 10 minutes. Marinating time: 30 minutes. Cooking time: 8 to 10 minutes.


For the Topping:

2 fresh peaches, pitted and diced

2 tablespoons tequila

2 tablespoons fresh lime juice


For the Margarita Chicken:

4 boneless, skinless chicken breasts, pounded to 1/2-inch thick

1/4 cup tequila

1/4 cup fresh lime juice

3/4 teaspoon salt

11/2 tablespoons olive oil

Chopped fresh cilantro (optional)


Stir together all topping ingredients in a medium bowl; set aside. Rinse chicken and pat dry. Place tequila, lime juice and salt in a shallow dish. Add chicken and let stand for 15 minutes. Turn and let stand for 15 minutes more. Heat oil in a large skillet over medium-high heat. Add chicken and cook for 4 to 5 minutes on each side or until cooked through. Remove from skillet and top with peach mixture. Sprinkle with cilantro, if desired.

Makes 4 servings.


Recipe