Doctored Dirty Rice
List of Ingredients
Makes 8 to 12 servings.
1� cups long-grain rice
3 cups water
� pound fresh chicken livers
1 medium red onion, chopped
1 green bell pepper, chopped
1 tablespoon olive oil
� cup roasted red peppers (from a jar is fine)
1 cup Dr Pepper
2 tablespoons to � cup Texas Pete hot sauce
Salt and pepper to taste
Several hours in advance or the night before, combine rice and water in a lidded stainless steel pan. Bring water to boil, cover, reduce heat and simmer for 20 minutes. Remove from heat. Cool rice, then refrigerate.
Rinse the chicken livers. Smoke them in a grill for 1 hour, or bake them at 275 degrees for 40 minutes, or cover them with water and cook them until done, about 30 minutes. Drain and chop roughly into large chunks.
In a skillet, heat olive oil. Saut� onion several minutes, then add bell pepper. Saut� until onions are soft.
Combine cooked rice, chopped livers, saut�ed vegetables and red peppers. Add Dr Pepper, hot sauce and salt and pepper. Stir until well combined.
Coat a 13-by-9-inch baking pan with nonstick cooking spray. Spread rice mixture in pan. Bake at 275 degrees about 20 minutes or until hot but rice isn't dried out. Serve.
Recipe
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