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    RED RICE


    Source of Recipe


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    List of Ingredients







    1/2 pound thick sliced bacon
    1 cup chopped onions
    1/2 cup chopped red bell peppers
    2 cups canned tomatoes
    1 (6-ounce) can tomato paste
    Dash freshly ground black pepper
    1/2 teaspoon salt
    4 cups cooked white rice
    2 cups water

    Fry bacon in a large skillet on medium heat until brown, stirring with a fork. Add onions and peppers. Cover and cook 2 to 3 minutes. Remove lid and add remaining ingredients; mix well. Bring to a boil, about 3 minutes. Stir vigorously, cover again, and cook over very low heat about 15 minutes until rice and liquid are totally mixed. Makes 8 servings.

    Recipe
 

 

 

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