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    Butternut Squash Au Gratin


    Source of Recipe


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    List of Ingredients






    Ingredients
    3 cups butternut squash, cubed into small pieces
    1 egg, beaten
    � teaspoon salt
    2 Tablespoons mayo (I used Kraft's Olive Oil Mayo)
    ⅔ cup sharp cheddar cheese, shredded
    ⅓ cup Italian bread crumbs
    Instructions
    Bring squash to boil in a medium size pot. Simmer and cook for approximately 15 minutes or until soft.
    Rinse under cold water.
    Combine egg, salt, and mayo. Add ⅓ cup of cheddar cheese and squash to mixture.
    Add salt and pepper to taste.
    Pour into a greased 9x9 (or similar) baking dish with remaining cheese.
    Bake for about 45-55 minutes at 350 degrees.

    Recipe
 

 

 

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