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Greens Casserole




Source of Recipe


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List of Ingredients




2 large bunches of greens
(collards,mustard,orturnip), washed and cut in medium pieces
3 pkgs. of cornbread mix
1/2 lb of smoked bacon
1 onion diced
1 1/2 cups Velveeta cheese, melted
1 jalapeno (if desired), finely chopped


Make cornbread as directed on pkg. Let cool, and then crumble it.
Preheat oven to 300. Fry bacon until crisp. Remove from pan. Save drippings. Let bacon cool, chop into small pieces. Add onions to the bacon drippings and saute until brown. Blanch greens in hot water until wilted. In large baking dish, place the greens, chopped bacon, sauted onions and crumbled cornbread; mix well.
Fold the melted Velveeta into the cornbread mixture.
Add the chopped jalapeno. Add just enough water to moisten the ingredients (about 1/2 cup). Season to taste with salt and pepper. Bake uncovered for 30 minutes.


Recipe