Ranch Potatoes
List of Ingredients
2 pounds potato - peeled and cubed
1 tablespoon rosemary
1/2 cup olive oil
salt and pepper
15 ounces black beans - drained
2 cups cheddar cheese - shredded
1 cup salsa
1/2 cup sour cream
1 large avocado - peeled and diced
3 tablespoons canned jalapeno peppers - sliced
cilantro - optional
Recipe
Preheat oven to 375 degrees F.
Place the potatoes roasting pan. add the rosemary, olive oil, and salt and pepper to taste. Turn potatoes to coat evenly. Roast, turning occasionally until potatoes are tender (45 minutes). Remove from oven.
Distribute canned beans and cheddar cheese over potatoes. Return to oven just until beans are warm and cheese has melted (5 minutes). Remove from oven.
Top with salsa, sour cream, avocado, and jalapenos. If desired, garnish with cilantro.
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