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    SWEET, TANGY MARINATED VEGGIES


    Source of Recipe


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    List of Ingredients






    8 cups fresh vegetable pieces (broccoli, cauliflower, zucchini, carrots and/or red bell peppers, no longer than 1 1/2 inches


    1/3 cup distilled white vinegar

    1/4 cup sugar

    1/4 cup water


    1 packet (1 ounce) Hidden Valley Ranch Salad Dressing and Seasoning Mix


    Place veggies in gallon-size zipper bag. Whisk together vinegar, sugar, water and salad dressing. Mix until sugar dissolves; pour into bag over veggies. Seal bag and shake to disperse marinade evenly.


    Refrigerate 4 hours or overnight, turning bag over occasionally. Will keep up to 3 days in refrigerator.

    Recipe
 

 

 

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