Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

ZUCCHINI - EGGPLANT CASSEROLE




Source of Recipe


?


List of Ingredients





1/2 c. oil
1 clove garlic, crushed
1 chopped onion
3-4 sm. zucchini squash
1 c. green pepper strips
1 lb. can tomatoes
1 jar tomato sauce
1 med. eggplant, diced
1 tsp. salt
1/2 tsp. oregano
1 (8 oz.) pkg. cooked macaroni shells
1 (8 oz.) pkg. mozzarella cheese, shredded
1 (4 oz.) jar Parmesan cheese

Saute in hot oil until clear, the garlic and onion. Then add the zucchini the eggplant, green pepper strips, add salt and oregano; simmer until tender, then add the cooked macaroni, tomatoes and sauce, also mozzarella cheese and mix. Put in baking dish and sprinkle with Parmesan cheese. Bake at 350 degrees for 45 minutes.


Recipe