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    River Camp Stew


    Source of Recipe


    rc

    List of Ingredients








    2 Lbs. Pork, cut into 1 inch cubes

    1 Fat Hen, cut into serving pieces

    2 Lbs. Deer Meat, cut into 1 inch cubes

    1 Lemon

    6 Onions

    1 Bottle Ketchup

    1 Cup Mayonnaise

    Salt and Pepper

    2 14 oz. Cans Tomatos

    12 Medium Potatoes

    1 8 oz. Jar Mustard

    1/2 Cup Worcestershire Sauce


    Place cut-up meat in a large, heavy soup pot, and add enough water to cover it. Boil meat until very tender. Remove from pot; use a fork to remove the meat from the bones and shred it finely. Return meat to pot. Add other ingredients. Simmer slowly for 1 hour. May be served immediately.

    Recipe




 

 

 


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