Email to Vicki Stevenson      

Bieroks

Source of Recipe


My own recipe






List of Ingredients



• 4lbs Hamburger
  
• 2 Onions diced
  
• 1 Head of Cabbage Shredded
  
• 2 Cans of Beer (what ever you have on hand)
  
• 1/2 Cup Parmesean Cheese
  
• 2- 8 ounce pkgs Shredded Montery Jack Cheese
  
• 4 Boxes White Bread Machine Dough or 2 pkgs Rhodes Roll Dough
  






Instructions



1. Thaw Rolls out if thats what your using about 2 hours before starting Hamburger
   
   
2. brown hamburger
   
   
3. Add onions and cabbage stir well
   
   
4. add beer and simmer for 1 hour
   
   
5. If using bread machine start first loaf now
   
   
6. drain liquids and cool off in freezer for 45 minutes
   
   
7. add cheeses mix well
   
   
8. Bread dough should be ready take it out add next pkg to bread machine repeat till all four are done
   
   
9. Roll dough pieces out about 6 inches diameter fill with meat mixture pinch seal bottom put on cookie sheet
   
   
10. bake at 350 for 25-30 min
    
    






Final Comments


If you have leftovers just put them in the freezer.