Email to Heather Recipe Categories: WolfPrncez's HOME PAGEAPPETIZERS BISCOTTI BISCUITS BREAD CAKESandPIES CASSEROLES COOKIES DESSERTS DIPS FRUIT GARNISHES JAMSandJELLIES MINITURE-DESSERTS MUFFINS NUTMIXES-CUPS PASTRIES PETIT-FOURS QUICHE RELISHES SALADandDRESSING SANDWICHES SCONESandCRUMPETS SIDE_DISH SORBET SOUPS SPREADS TARTS TEASandBEVERAGES Rosemary Biscuits YIELD : 2 dozen biscuits. List of Ingredients 1 3oz package cream cheese, softened 1 3/4 cups of biscuit mix 1/2 cup milk 2 tsp chopped fresh or dried rosemary Instructions Cut cream cheese into biscuit mix with a pastry fork until crumbly, add milk and rosemary, stirring just until the dry ingredients are moistened. Turn biscuit dough onto a lightly floured surface, and knead 3 or 4 times. Pat or roll dough to 3/4 inch thickness; cut diagonally with a knife into one-inch diamonds. Bake at 400 degrees F for 10 minutes, or until lightly browned.
YIELD : 2 dozen biscuits.