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Faux Sweet Potato Casserole-Diabetic




List of Ingredients



• 1 can pumpkin puree
  
• 1 egg
  
• 1 T Splenda
  
• 2 T melted butter
  
• 1 tsp pumpkin pie spice
  
• pinch of salt
  
• Topping:
  
• 1/4 cup ground pecans
  
• 1 T softened butter
  
• pinch of cinnamon
  
• 1 T Spenda
  
• 1 T protein powder (optional)
  






Instructions



1. Preheat oven to 350 F.
   
2. Mix first 6 ingredients together and put into a small casserole dish.
   
3. Mix topping ingredients and sprinkle over the pumpkin in the casserole dish.
   
4. Bake until warmed through and topping has set a bit, about 15 mins.