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Angela's Brownies

Source of Recipe

Angela Lowry


List of Ingredients

3/4 sticks ( = 3/4 cup) unsalted GFCF margarine
3/4 cup sugar
5 eggs, separated
6 oz. GFCF chocolate
6 oz. finely ground almonds or almond flour
pinch of salt


Recipe

Cream Margarine and sugar, then mix in egg yolks.

Melt chocolate over double boiler; cool and add to sugar mixture. Add almonds.

Beat egg whites until stiff but not dry. Fold into batter.

Pour into a 9 inch by 9 inch square baking pan.

Bake in preheated 350 F oven for 45 minutes.

Cool and cut.