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Black Gold




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


By Patty from Pattybakes


List of Ingredients




1 3/4 c smooth peanut butter, almond butter, or a combination of nut butters (pepita, sunflower seed, cashew...
1/4 c water
1/4 c black strap molasses
2 Tbsp honey
*3 Tbsp carob powder (or cocoa)
*2 Tbsp cocoa (or carob powder)
2 Tbsp ground flax seeds
1 tsp cinnamon
pinch of salt


Recipe



Place all ingredients in a sauce pan and mix together on low heat.

You only want to use the heat to soften the mixture, not to cook it.

Mix well.

Sprinkle enough black sesame seeds to cover the bottom of a square pan.

Press the warm mixture into the pan.

Sprinkle more black sesame seeds to cover the top.

Gently press the seeds in with a piece of wax paper/parchment/ etc.

Cut into squares - a pastry scraper works great for this.

Cover and refrigerate.