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Chocolate Nut Brownies




Source of Recipe


Angela Lowry


List of Ingredients




4oz stick GFCF margarine, chopped
1 cup, firmly packed soft brown sugar
1 small pkg GFCF dark chocolate chips
3 eggs, beaten
1/3 cup GFCF bread mix flour
1/3 cup cocoa powder
1/4 teaspoon GFCF baking powder
1 1/4 cup mixed nuts: almonds, hazelnuts and cashews. broken or chopped


Recipe



Turn on the oven to 350 F.

Put margarine, sugar and chocolate in a large microwave-safe bowl. Heat in microwave on Medium High for one minute. Stir well. Repeat. Stir well. Repeat for maybe a total of four minutes, stirring well so the ingredients are properly
combined.

Sift gluten-free flour, cocoa and baking powder into the
mixture and stir well. Add the beaten eggs. Stir. Add nuts.

Line a oiled 11x7 inch or square cake tin with parchment paper. Pour in mixture.

Bake in preheated oven for about 35 minutes. Test with a skewer in the centre to check that it's cooked.

Gently remove baking paper and place on rack to cool. Slice.