Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Emeril's Gluten-free, Dairy-Free Brownie




Source of Recipe


Susan (the-littles2007)


Recipe Introduction


Recipe courtesy of Emeril Lagasse



List of Ingredients




Vegetable spray or Smart Balance for greasing pan
1 � cups applesauce
1 cup cocoa powder
� teaspoon salt
2 cups sugar
1 mashed banana
2 teaspoons vanilla extract
1 1/3 cup brown rice flour
2 cups vegan chocolate chips or mixture of any vegan chips



Recipe



Preheat oven to 350� F.

Grease an 8x8 pan using either vegetable spray or Smart Balance* (butter substitute)

In a large mixing bowl, combine all remaining ingredients.

Pour mixture into prepared pan.

Bake for 35 to 40 minutes or until a toothpick inserted in the middle of the pan comes out clean.

These brownies are dense and fudgey.

Note: This recipe appeared in the "No Wheat, No Nuts? No Problem!" episode of Emeril Green.

Susan's Note: It appears the banana is being used in this recipe as a binder. I plan to substitute 2 eggs. If you want the recipe to remain vegan and you do not have bananas another vegan egg substitute should work.