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Marilyn's Favorite Crispy Rice Treats




Source of Recipe


Marilyn(sahmomof9@)


Recipe Introduction


Origins Unknown


List of Ingredients




1 generous cup of Suzanne's Ricemellow Creme or other all natural GFCF marshmallow creme
1 1/2 tbsp. cf margarine or oil
1 cup gf/cf chocolate chips (optional)
3 cups crispy brown rice cereal (I used Erewhon's GF brown rice krispy cereal)

Recipe



Heat margarine in small sauce pan.

Add Ricemellow Cream & stir until smooth.

In a separate bowl, combine cereal and chocolate chips.

Wet hand and gently mix warm Ricemellow into cereal mixture.

Press into 8" x 8" baking pan.

Refrigerate until firm.

Cut into squares.

Store bars in the refrigerator.