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No-Bake Granola Bars




Source of Recipe


Donna Rollison


Recipe Introduction


From Bitten Mark Bittman on Food - http://bitten.blogs.nytimes.com/2009/05/04/homemade-granola-bars/ - Adapted to be gfcf by Donna Rollison


List of Ingredients




3/4 cup honey
1/2 cup packed brown sugar
1/4 cup neutral oil, like grapeseed or corn
3 cups any good, not-too-sweet gfcf granola

Recipe



Put the honey, brown sugar, and oil in a small pot and bring to a boil.

Put the granola in a large bowl and pour the sugar mixture over the top while mixing; stir until the granola is well coated.

Press into an 8- or 9-inch square pan and let cool in the fridge.

Cut into squares or rectangles and serve.

Store in an airtight container for up to 4 days.